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Island Flare without the Spice with Cuban Cuisine
 
Most people have never been to Cuba and will never go there. This is because of a conflict which happened decades ago and has created an embargo to this day. The politics of the island may have driven off many of the native Cubans, but it has not stopped the delicious food from making the transition to other countries. Luckily, you do not have to travel through these protected borders to get a... Continue Reading

Frank Sommese & Sons

183 S South Water Market Street
Chicago, IL
60608
Get Directions

(312) 421-8630
 

 

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