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Martinelli's Little Italy
Salina, KS 67401  (785) 826-9190 (785) 826-9242 Our specialties include banquet space available, carryout & reservations, full service bar, italian restaurant, meetings, outside liquor catering available , parties, pasta, pasta choices, ribeye, salads, salinas only full service, sandwiches, sauce choices, spinach, veal parmesan, vegetables and wedding receptions. We can assist you with 12 oz usda choice bacon wrapped filet seasoned and cooked to order. , 16 oz usda choice strip seasoned and cooked to order. , 18oz usda choice ribeye seasoned and cooked to order. , a sampler platter of our mozzarella marinara, toasted ravioli, stuffed olives, bruschetta and stuffed mushrooms , add chicken or shrimp to any salad for , all steaks are served in our mushroom marsala wine sauce. , all vegetables served in lemon- garlic butter. , appetizers, asparagus, authentic italian dining, authentic italian food, banquet rooms available, banquet space available, beef ravioli, beef ravioli served with martinelli's own marinara sauce. , beefsteak tomato slices topped with fresh mozzarella cheese, basil and italian vinaigrette. , bread lightly coated with garlic butter and griddled to a golden brown, dusted with parmesan chee , bread lightly coated with garlic butter and griddled to a golden brown, dusted with parmesan cheese and served with marinara sauce. , breaded calamari strips cooked to order and served with marinara and lemon. , broccoli, bruschetta, caesar, calamari strips, carryout & reservations, cheese ravioli, chicken breast served in a mushroom marsala wine sauce. , chicken marsala, chicken parmesan, chicken piccata, chopped, combination appetizer, domestic mushroom caps stuffed with spinach, mozzarella cheese and italian sausage. , entrees, entrees include your choice of pasta and sauce. , fettuccini alfredo, fettuccini and broccoli in martinelli's own creamy alfredo sauce. , filet mignon, fried mozzarella with a marinara dipping sauce. , full service bar, iceberg lettuce, chicken, tomatoes, crumbled danish bleu cheese, avocado, bacon, green onion, served in martinelli's own house dressing. , italian restaurant, jumbo shrimp & herbs, jumbo shrimp seasoned in italian herbs and skewered, served over a bed of spinach. , kc strip, lasagna, lettuce and tomato, lightly breaded chicken breast coated in seasoned flour, parmesan cheese and bread crumbs, cooked to a golden brown, topped with provolone cheese and marinara sauce. , lightly breaded chicken breast served in a white wine, lemon- butter and caper sauce. , linguine tossed in alfredo sauce, asparagus tips and topped with jumbo shrimp and scallops. , linguini chicken pesto, linguini in a pesto sauce topped with chicken and pine nuts. , lunch menu and full menu available in restaurant , martinelli's pasta, outside liquor catering available , parmesan garlic bread, parties, meetings, church functions , pasta sheets layered with ricotta cheese, meat sauce and ground beef. , penne florentine w chicken, penne pasta in our creamy spinach and artichoke sauce with diced chicken. , ravioli stuffed with ricotta, parmesan and pecorino romano cheese served in marinara sauce. , ravioli stuffed with seasoned ground beef served in marinara sauce. , ribeye, romaine lettuce tossed in caesar dressing with croutons and parmesan cheese. , rotini carbonara, rotini pasta served in alfredo sauce with ham, diced tomato, bacon and green onion. , salads, salina's only full service, shell pasta in a creamy alfredo sauce with mushrooms, chicken and marsala wine. , shrimp sauteed in vodka, served with shell pasta in a pink sauce. , sicilian shrimp & scallops pasta , side of meatballs or italian sausage , spaghetti in martinelli's own marinara sauce. , spaghetti marinara, spinach, tomato and plain tortellini stuffed with cheese, served in your choice of marinara or alfredo sauce. , stuffed mushrooms, tender milk federal veal lightly coated in flour, parmesan cheese and bread crumbs, cooked to a golden brown and topped with provolone cheese and marinara sauce. , toasted bread brushed with olive oil, then layered with tapanade, balsamic vinegar, chopped tomatoes, capers and diced onion. , tomato mozzarella, traditional garden salad made of iceberg lettuce and fresh tomatoes, topped with kalamato olives and parmesan cheese. served in our italian vinaigrette. , tricolor tortellini, veal parmesan, vegetables, vodka shrimp & shells, we cater!, wedding receptions and with chicken. Under same ownership. Open for business open 11am-10pm daily. Share Your Review Please note: all reviews are screened for spam and take 24-48 hours to be approved.
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